Grapes 100% Grechetto Gentile dei Colli Bolognesi grown with the biodynamic method. The refermentation takes place thanks to the farm must and autochthonous yeasts. Wine produced with the ancient method of refermentation in bottles, also called sur lie.
|Grapes||100% grecchetto gentile|
|Harvest||At the end of August, manual|
|Yield q/ha||60 q.li/ha|
|Maceration||5 days, surlie, refermentation in the bottle|
It is birichen! It could not be missing: we are in the Bolognese hills and the wine produced with Grechetto Gentile grapes could not be missed. Interpretation absolutely in the tradition of a historic wine of these hills, which we fermented in steel tanks and refermented in the bottle with its own sugars and yeasts. All autochthonous, all rigorously made in the Bolognese Hills.
Grapes harvested in early September to ensure the right acidity and freshness to the must which then fermented with its own yeasts, we then kept some sweet must to restart the second fermentation in the bottle. Unfiltered wine with very light additions of sulfur to ensure conservation and never affect the healthiness of the wine glass.
The perlage of the bubble is light to make it a wine that can be paired daily with the delightful typical dishes of the Bolognese cuisine and snacks: fried dumplings, meats and cheeses. Perfect for fish and fried food. A wine that brings joy and conviviality, typical emotions of these lands.