100% Albana grapes coming from biodynamic cultivation and vinified in a natural way with native yeasts. The grapes are fermented and macerated with the skins for a few months in Italian terracotta amphorae.
|Harvest||At the end of August, manual|
|Yield q/ha||60 q.li/ha|
|Maceration||3 months in terracotta amphorae|
|Wine aging||3 months in the bottle|
It is a Bolognese grape variety a thick skin, amber at the end of maturation, high content of tannins and aromas of very ripe fruit.
For these characteristics we thought that these grapes vinified with a maceration with the skins for about 10 days, in order to have a complexity that this vine deserves.
The result is an amber-colored wine, with hints of ripe autumn fruit such as diospiro, apple, medlar and citrus aromas. In the mouth the flavor is accompanied by a delicious tannic wine content with a good sensation of pleasantness and elasticity in combinations with different dishes.
All the wines are vinified in amphora and steel without the addition of yeasts or other substances extraneous to the wine. Small addition of sulfur dioxide to the bottling which guarantees a correct shelf life without affecting the wholesomeness of the wine in the least. Refinement in bottle for about 3 months.